Executive Chef Andrew Ernst brings 15 years of experience to our 1863 Restaurant and Lounge. You’ll love the hearty American breakfasts, daily lunch specials, and delicious dinner entrées, ranging from mouthwatering steaks to inventive seafood dishes. Or grab refreshing cocktails and street-inspired bar fare, like tacos and flat bread, in the 1863 Lounge. If you’d rather dine in the comfort of your room, we offer room service for your convenience.