Venezuela is renowned for its cultural diversity and as a result, its cuisine is also delightfully diverse and influenced by its indigenous peoples European ancestry - Italian, Spanish, Portuguese, and French - as well as African and Native American traditions. Our Executive Chef delights in preparing exquisitely authentic Venezuelan cuisine, with fresh seafood, savory beef, delicious pastas, and traditional favorites like Empanadas, Hallacas, and the national dish - Pabellón criollo.